Water Chestnut and White Fungus Soup
by Caohai (from Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Water chestnuts are rich in protein, calcium, iron, phosphorus, carotene, and various vitamins. There is also a substance called "Water chestnut" in the water chestnut, which has a certain inhibitory effect on some bacteria and viruses, and can also play a certain role in lowering blood pressure. At the same time, this substance also has a certain inhibitory effect on tumors. The sweet soup cooked in this way has the effect of clearing heat, promoting body fluid and moisturizing the lungs.
