Water Chestnut and White Fungus Sweet Soup

Name: Water Chestnut and White Fungus Sweet Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water chestnuts; 1/2 a flower Tremella; 80g Red dates; Some Shimizu; Some crystal sugar

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts are also called horseshoe and ground pear. The taste is sweet and crisp, rich in nutrients, and contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates.
Water chestnuts are cold foods and have good effects of clearing heat and purging fire. It can not only clear away heat and produce fluid, but also supplement nutrition, and is most suitable for patients with fever. Best not to eat raw

Ingredients

500g Water Chestnuts
1/2 a flower Tremella
80g Red Dates
Some Shimizu
Some Crystal Sugar

Water Chestnut and White Fungus Sweet Soup

1. Prepare the materials, soak the white fungus in advance, wash the red dates, and wash the water chestnuts after soaking.

Water Chestnut and White Fungus Sweet Soup recipe

2. Water chestnuts peeled and cut into small pieces

3. Put all the ingredients in the pot, put enough water

4. Use the rice porridge function of the porridge master, the default time is 38 minutes, the whole process does not need to be supervised, will not overflow the pot, you can also use other pots to cook