1. Peel the forelegs, cut into thin slices and chop them
2. Wash water chestnuts, peel and peel
3. Wash and chopped green onion and set aside
4. Chop the water chestnuts and set aside
5. Put the chopped green onion, minced meat and chopped water chestnuts into a bowl
6. Add salt, chicken essence, peanut oil and stir well to form a filling
7. Dumpling wrappers spare
8. Take a dumpling wrapper and scoop into the mischievous filling
9. Wrap it into the shape you like
10. Boil a little salt and peanut oil in a pot of water, add the dumplings, cook until the dumplings float and take it out.
11. Finished product
12. Finished product.
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