Water Chestnut Fish Cakes

Name: Water Chestnut Fish Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced fish; Some Water chestnuts; Some parsley; Some oil; Some Corn flour; Some salt; Some Sugar; Some pepper; Some Chicken noodles; Some Oyster sauce; Some Fish sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts have the effects of clearing heat and resolving phlegm, appetizing and digesting, promoting body fluids and moisturizing, and soothing eyesight. Water chestnuts are used as medicine and have a long history. The fish cakes made by adding water chestnuts to the fish meat are elastic and crispy to eat. It is a good family dish. "

Water Chestnut Fish Cakes

1. Prepare the ingredients, you can use any kind of fish, as long as it’s fresh enough, I use dace

2. Add seasonings to the fish, chop the water chestnuts finely, and chop the coriander

3. Mix the fish and seasonings in one direction evenly

4. Adding water chestnuts chopped is also mixed in one direction evenly

5. Add cornstarch and mix in one direction

6. Add coriander

7. After all the ingredients are mixed evenly, if you have strength, it is best to beat the fish cake ingredients to increase the elasticity

8. Sprinkle a large amount of dried cornstarch on a plate, place a portion of fish in the cornstarch plate, trim it into a pie shape, stick with cornstarch on both sides, set aside