1. Remove the minced fish, dig the belly of the fish, and cut into sections. Do not throw away the white isinglass. The protein is high.
2. Heat the pan with cold oil, and stir the garlic and red pepper.
3. Put the fish in and make a stroke.
4. Add water, light soy sauce, cooking wine, salt and sugar, and start cooking.
5. Add leeks when the soup is almost dry, because there are no green onions, and use leeks instead.
6. The soup is thicker, and the fish eyes are prominent, so you can get it out of the pot.
Tips:Because the fish is really fresh, the flesh of the fish is a little loose.
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