Yipin Steamed Tofu

Name: Yipin Steamed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soft tofu; Some bacon; Some carrot; Some pea; Some Minced fish; Some Cooking oil; Some salt; Some Soy sauce; Some Delicious; Some pepper; Some Cooking Wine

by Heart Song Journey

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The husband is on business trip and the children live on campus. For a foodie, dinner alone cannot be sloppy. I think of nutrition experts saying that if a person has the conditions, it is best to eat more than a dozen or more kinds of foods a day, so as to achieve a balanced nutrition. Sometimes in cooking, some leftovers will be left in order to show some tricks, so for dinner, use a few leftover ingredients to make it. Last night’s dinner was a product of steamed tofu and stir-fried shiitake mushrooms with green vegetables. Yesterday, I ate fish, meat, eggs, tofu, vegetables, snow peas, shiitake mushrooms, staple food, miscellaneous grains, etc. The nutrition is balanced enough! "

Yipin Steamed Tofu

1. One piece of soft tofu, a small piece of fish without bones and skin

2. The soft tofu is pureed with a spoon, and the fish is chopped into puree

3. The fish paste is mixed with salt, cooking wine, pepper, light soy sauce, and Magixian. Stir and marinate for 15 minutes. Stir the tofu and put it in a steamer, and steam on medium heat for 15 minutes.

4. Cut carrots into small pieces, wash peas and a piece of bacon

5. Cut the bacon into small pieces and set aside. Heat the pan with cool oil, add the bacon to fry until fragrant, add carrots and snow peas, stir-fry, cook in a small amount of water, cook until cooked, add light soy sauce, Mega Fresh, salt, pepper and stir well

6. Cut the bacon into small pieces. Heat the pan with cold oil, add the bacon and sauté until fragrant, add carrots and peas, stir-fry, cook in a small amount of water, cook until cooked, add light soy sauce, Mega Fresh, salt, pepper and stir-fry well