[binyang] Glutinous Rice Dumplings

Name: [binyang] Glutinous Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 100g Minced meat; 100g Minced fish; 200g Boca; 200g Chives; 200g radish; 100g Oily tofu; 50g Green garlic; A small amount shallot; A small amount garlic; Some Cooking oil; A small amount salt; A small amount pepper; Some Soy sauce; A small amount Chili oil; A small amount Chicken Essence; A small amount Cooking Wine

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Every year on the eve of the winter solstice, there is a custom in our hometown to make glutinous rice cakes on this day.
The day before the winter solstice, it was just getting light, and every household started to get busy. Because on this day, every household will make glutinous rice dumplings and the amount of rice dumplings is relatively large. There is a saying in my hometown that even if the year is empty, the winter sky cannot be kept, so the glutinous rice dumplings made are to be eaten for several days in a row. When I was young, I made only boiled and fried glutinous rice dumplings. Now my life is better, and there are more varieties. In addition to the boiled and fried glutinous rice cakes, there are also deep-fried, steamed, and first-class glutinous rice dumplings. Add water to the glutinous rice flour to make a paste and cook, then wrap various fillings and roll over cooked flour to make white rice dumplings.
After leaving home, I only tasted the taste of home after eating glutinous rice cakes. The day before the winter solstice in the first year of my junior high school in town, I knew that my family made glutinous rice dumplings that day, but our school is a student who lives on campus, and I can only go back every two Sundays. I thought I couldn’t eat glutinous rice dumplings in the winter solstice this year. In addition to being young and homesick, it happened to be raining and windy that day, and I was very depressed. In the evening, when I returned to the dormitory after class, I saw my mother standing at the door of the dormitory waiting for me with an umbrella in one hand and a lunch box in her arms. In an instant, tears flowed down involuntarily... I was young and left home alone. The pain of studying outside alone, seeing my mother working tirelessly and braving the wind and rain to bring warm, fragrant glutinous rice cakes moved me and made me shed tears of happiness. At that time, my kind mother, the warm glutinous rice cake was the taste of home that I thought about day and night.
Now, I am thousands of miles away. No matter how far away from home, the hometown tastes like a long kite string, which can always be pulled home easily. "

[binyang] Glutinous Rice Dumplings

1. Prepare the ingredients, chop fish into minced meat, mince pork, chop radish into shreds, cut oiled tofu into small cubes, marinate both minced pork and fish with salt, cooking wine, and light soy sauce for 15 minutes

[binyang] Glutinous Rice Dumplings recipe

2. Prepare 500 grams of glutinous rice flour

3. Boil the water, blanch the shredded radish, boil it softly, remove it and let it out in cold water, remove the water and squeeze it out for use.

4. Blanch the cabbage in water, remove it after greening, put it in cold water, and squeeze the water to dry

5. Squeeze the dried shredded radish, cut into small pieces of bok choy, leeks and green garlic also cut into small pieces

6. Heat the pan with cold oil, sauté the minced meat and fish to dry the water, add the shredded radish and the oily tofu, and sauté until fragrant

7. Add green garlic and stir fry together to create a garlic aroma

8. Add leeks and bok choy, stir-fry until 8 is mature, add salt, light soy sauce, pepper, chicken essence and stir-fry into filling, set aside

9. In another pan, add oil, add minced garlic and saute until golden brown

10. Add a small amount of water, light soy sauce, chili oil, boil, and sprinkle with chopped green onion to make a juice

11. Boil water, add glutinous rice flour, and form some glutinous rice into a ball

12. Put it in boiling water and cook until the dough rises

13. Put the cooked dough into the glutinous rice flour and add boiling water in portions

14. Knead the glutinous rice flour into a smooth dough

15. While the dough is still warm, take an appropriate amount of dough, knead it into noodles, and put in the fried stuffing

16. Glutinous rice cake wrapped in the shape of the moon

17. Boil water in a pot, add the wrapped glutinous rice cakes, cook until the rice cakes float, and then pour it over with the adjusted juice

18. The delicious glutinous rice cakes are ready

Tips:
1. When kneading glutinous rice noodles, first cook a small portion of glutinous rice flour dough, and then knead it together with other glutinous rice flour into a ball
2. You must use boiled water to knead glutinous rice flour. The glutinous rice cakes made in this way are very fragrant and sticky.
3. When the kneaded dough is still warm, start to wrap the glutinous rice cakes, which is convenient for operation