1. Soak the vermicelli so softly and set aside.
2. Sauerkraut is slightly chopped.
3. The minced fish is piled into cubes and fried in a pan until it is brown.
4. Let cool the minced fish and slice it for later use.
5. The tofu is also fried until golden and sliced for later use.
6. Fry the pork on a low fire and continue to fry until fragrant.
7. Add sauerkraut and fry to remove some moisture.
8. Add the spicy tempeh and stir-fry evenly.
9. I have mixed the water with no ingredients, and I like to eat spicy peppers.
10. Bring to a boil and add fish and tofu.
11. Put the vermicelli again.
12. The noodles can be boiled softly and then adjust the salt according to personal taste.
13. Sprinkle some chopped green onions and serve on the plate.
Tips:【CSY Warm Reminder】
I want to eat vermicelli and added some sauerkraut. If there is no meat, it seems that the umami cannot be adjusted, hahaha. . . Put what you want, add more if you want to eat, and serve a plate.
