Water Chestnut Roasted Pork

Name: Water Chestnut Roasted Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 100g water chestnut

by Hani 22

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

When I was shopping for fruit a few days ago, I suddenly saw water chestnuts sold in her house, so I hurriedly bought some water chestnuts. I like water chestnuts like water chestnuts, because the skin is crispy and delicious, and the most important thing is the water chestnuts. It is rich in starch, protein, glucose, unsaturated fatty acid and various vitamins, such as vitamin B1, B2, C, carotene and trace elements such as calcium, phosphorus and iron. The ancients believed that eating more water chestnut can replenish the five internal organs, eliminate all diseases, and can lighten the body. The so-called light body has the effect of weight loss and bodybuilding, because water chestnut does not contain fat that makes people fat. Previously the favorite way to eat water chestnut was boiled. This time I changed the method and turned into water chestnut roasted pork. Although the water chestnut has been cooked for a long time, it is still very crispy, and it does not absorb oil, which is still very good. .

Ingredients

300g Pork Belly
100g Water Chestnut

Water Chestnut Roasted Pork

1. Prepare the materials and break the water chestnut

2. Cut the pork belly into pieces. Bring the water to a boil, pour in pork belly, half of the cooking wine, and blanch a few slices of ginger

3. Take out the cold water. Heat the pot, pour in the cooking oil and then pour the ginger and shallots

4. Pour in pork belly and stir fry until slightly charred

5. Pour in the dark soy sauce and fine sugar, stir-fry evenly, and color

6. Pour in boiling water full of pork belly, turn to medium-low heat and cook for about 35 minutes, add water chestnut and continue to cook for about 45 minutes