1. Prepare ingredients: wash and peel off water chestnuts
2. Cut water chestnuts into slices
3. Put the oil in the hot pan, add the shrimp
4. Stir fry until discolored
5. Add minced garlic to explode the fragrance
6. Add celery and stir fry a few times
7. Add the carrots and stir fry a few times
8. Put in the water chestnuts
9. Stir fry a few times, add a little salt and stir well
10. The crunchy taste is delicious
Tips:Soak the sliced water chestnuts in water for a while
