Water Chestnut Shrimp

by Yurun Begonia

4.8 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

2

Water chestnut is both a fruit and a vegetable. It is a popular seasonal product. It can be eaten raw or used for cooking. Water chestnut is rich in nutrients, juicy and sweet. It has the reputation of "underground pear" since ancient times. Good health care effect.

Ingredients

Water Chestnut Shrimp

1. Prepare ingredients: wash and peel off water chestnuts

2. Cut water chestnuts into slices

3. Put the oil in the hot pan, add the shrimp

4. Stir fry until discolored

5. Add minced garlic to explode the fragrance

6. Add celery and stir fry a few times

7. Add the carrots and stir fry a few times

8. Put in the water chestnuts

9. Stir fry a few times, add a little salt and stir well

10. The crunchy taste is delicious

Tips:
Soak the sliced water chestnuts in water for a while

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