Water Chestnut, Sweet Potato and Red Bean Soup

Name: Water Chestnut, Sweet Potato and Red Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Water chestnuts; 1/2 Sweet potato; 1 small flower Tremella; 1 small handful red beans; 1 piece crystal sugar; 1 tsp Osmanthus

by Shaer Feifei❉

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Water chestnut, also known as horseshoe-like sweet taste and cold, enters the three meridians of the lungs and stomach. The green horseshoe stem seedlings have the medicine name "Tong Tiancao". They are cool in nature and bitter in taste, and have the effects of clearing heat and detoxification, tonifying the kidney and diuresis.
Today I used water chestnuts, added sweet potatoes, red beans, white fungus, rock sugar, and cooked it slowly for 2 hours on low heat. It was sweet and moist. I like it very much. "