Water Drop Sushi

Name: Water Drop Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some carrot; Some Cucumber; Some Ham; Some Seaweed; Some Pork floss; Some Pearl rice; This is okay without sushi vinegar Apple cider vinegar; Some Cherry blossom powder; Some ketchup; Some peanut butter; Some Chobe Salad Dressing

by Orange 325

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sushi is one of the traditional Japanese cuisines. The main ingredient is rice that is seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. The taste is delicious and it is very popular among Japanese people. Sushi has been recorded in the Heian period code "Yonki-style" completed in 927 AD. At the time, sushi referred to a way of preserving fish. Put salt on the fish and press it with a heavy object to ferment it naturally. When it has a sour taste, it can be eaten when wrapped with crystal rice (the crystal rice must be repeatedly crushed after being cooked and cooled). The taste is very good. This method originated in Japan. According to the "Biography of Dongyi-The Biography of the Kingdom of Japan", Japanese people eat sea food, namely sashimi (sashimi), which is wrapped with rice grains to form a kind of fast food. "

Water Drop Sushi

1. Prepare ingredients and sushi roll mats or molds

2. Steam the mixed pearl rice and glutinous rice, put in a small bowl, crush as much as possible, and add about 3 or 4 lids of apple cider vinegar, stir well, let cool, and set aside

3. Spread a slightly larger piece of plastic wrap on the sushi roll mat, and then put a piece of kelp

4. Spread the prepared rice evenly on the kelp slices

5. Then turn the kelp slices together with the rice, and press the rice underneath

6. Then fill the rice on both sides, leaving about 3/1 in the middle, and flatten it hard.

7. Wash the ham sausage, cucumber and peel, and wash the carrots and cut them into triangle-shaped strips, which are about the same length as seaweed slices.

8. Sprinkle tomato sauce, salad dressing, and peanut sauce on the place where the rice is sandwiched

9. Spread another layer of pork floss

10. Fold the roll mat over, preferably in half

11. Gently press the interface with your hand to form an oval shape for about 5 or 6 minutes, then open the roll mat and plastic wrap, and sprinkle with cherry powder

12. Dip the sushi knife in water, cut the sushi roll, about 1cm, and cut about 7, 8 pieces per roll. It is best to prepare a bowl of water when cutting, and wash the knife after cutting one piece.