1. Prepare the ingredients, the eggs are room temperature eggs.
2. Put the eggs together with sugar and lemon juice.
3. Use a hand-held electric whisk to beat at high speed until the egg liquid turns white and the volume expands to about twice the original volume. When the whisk is lifted to draw a figure of eight, the pattern will not disappear immediately (preheat the oven, the upper and lower fire is 200 degrees).
4. Sift and add low-gluten flour, stir evenly.
5. Put the cake paste into the piping bag and cut a small cut at the tip.
6. Brush the mold with a layer of vegetable oil, or use a non-stick mold.
7. Squeeze the cake batter into the mold, about 9 minutes full, sprinkle an appropriate amount of white sesame seeds for decoration.
8. Put it in the middle of the oven and bake for about 9 minutes.
9. It can be demoulded immediately after being out of the oven.
10. Fine organization.
11. Finished picture.
12. Let's eat.
Tips:1. The temperature and baking time are adjusted according to the temper of the oven.
2. If the amount of sugar is not reduced, it will feel a little crispy.
3. White sesame seeds can be replaced with other nuts you like.
4. The mold is AIMW12 even cake mold. I bought it when I first entered the pit. The amount of a single cake batter is about 35 grams.
5. Sealed and stored, can be refrigerated, it is recommended to eat as soon as possible.
