Water Melon Egg Flower Lean Meat Soup

by The Little Chef of 88

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The weather today is surprisingly good, it's 6 o'clock in the afternoon, and the sun is still fierce! It is necessary to make some soup to cool off the heat. "

Ingredients

Water Melon Egg Flower Lean Meat Soup

1. Ingredients include: water melon, lean meat, egg drop, shredded ginger, salt, soy sauce, starch.

2. Cut the water melon hob into pieces, slice the lean meat, add starch, soy sauce, salt, oil, ginger and stir, and beat the eggs.

3. Boil a pot of water first, and put the water melon in after the water is boiling. Cook for about 5 minutes.

4. Put the lean meat in and cook for about 5-8 minutes.

5. When it comes out of the pot, pour in the egg mixture and stir it quickly with a spoon, adding a little salt to it (the pork has salt in it).

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