1. Ingredients include: water melon, lean meat, egg drop, shredded ginger, salt, soy sauce, starch.
2. Cut the water melon hob into pieces, slice the lean meat, add starch, soy sauce, salt, oil, ginger and stir, and beat the eggs.
3. Boil a pot of water first, and put the water melon in after the water is boiling. Cook for about 5 minutes.
4. Put the lean meat in and cook for about 5-8 minutes.
5. When it comes out of the pot, pour in the egg mixture and stir it quickly with a spoon, adding a little salt to it (the pork has salt in it).
