Water Melon Flowers
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw material map, finely chopped bean paste
2. Winter melon diced
3. Winter melon cutting knife, put it down with chopsticks in order not to fail
4. Cut winter melon, marinate with salt and light soy sauce
5. Pat the flour
6. Put it in the pan and fry it until it's slightly yellow and put on a plate for later use
7. Add sesame oil, light soy sauce, meat tenderizer to the minced meat
8. Saute chives, ginger, minced garlic in a pot
9. Add bell peppers and bean paste and saute
10. Add minced meat and stir fry quickly
11. Add a small amount of water to boil
12. Pour the prepared juice on the winter melon
