1. One radish tree, wash and set aside.
2. Cut into finger segments.
3. Appropriate amount of water in the pot.
4. Beat three firewood eggs with cold water.
5. Stir well with chopsticks, and appropriate amount of salt.
6. Use a spatula to push the bottom of the pot from time to time on a medium-to-small fire, and the solid egg around the pot.
7. The egg liquid is all agglomerated.
8. Add radish stalks.
9. Turn it over and turn off the heat.
10. Appropriate light soy sauce, aged vinegar, sesame oil, millet pepper, stir well and serve in a bowl. Those who don't like spicy don't put millet peppers.
11. Finished product.
12. Finished product.
13. Finished product.
Tips:Turn off the heat when the egg liquid has solidified. Boiled egg cubes will get old and taste bad.
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