1. Ingredients, fresh flat fish, bean paste, green onion, ginger and star anise
2. Put a little oil in the pan and fry the cleaned flat fish
3. Fried yellow on both sides
4. Add green onion, ginger, star anise, dried chili, stir-fry with bean paste
5. Add cooking wine, light soy sauce, dark soy sauce, a little sugar, salt, add a cup of hot water, cook the fish
6. Cook until the fish is mature and flavorful, heat up the sauce, seasoning, add a little chicken essence, and pour in rice vinegar to increase the aroma!
7. The finished product!
8. The finished product!
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