Watercress Flat Fish

Watercress Flat Fish

1. Ingredients, fresh flat fish, bean paste, green onion, ginger and star anise

2. Put a little oil in the pan and fry the cleaned flat fish

3. Fried yellow on both sides

4. Add green onion, ginger, star anise, dried chili, stir-fry with bean paste

5. Add cooking wine, light soy sauce, dark soy sauce, a little sugar, salt, add a cup of hot water, cook the fish

6. Cook until the fish is mature and flavorful, heat up the sauce, seasoning, add a little chicken essence, and pour in rice vinegar to increase the aroma!

7. The finished product!

8. The finished product!