Waterfall Cheeseburger

Name: Waterfall Cheeseburger
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 226g High-gluten flour; 4 slices Cheese slices; 25g butter; 35g Light cream; 40g Low-gluten flour; 20g milk powder; 20g Caster sugar; 3g salt; 180-190g milk; 4g yeast; Some Black and white sesame

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I believe that many babies are cheese. Severe patients will not be able to move when they see cheese.

The fried juicy beef patties in the super fluffy hamburger that you made yourself are drizzled with cheese sauce and the whole burger is wrapped and want to eat it. What if it is super enjoyable and full of calories?

Waterfall Cheeseburger

1. Knead the dough into an expanded state and pull out the glove film

2. Put it in a container and ferment to double the size

3. Divide the fermented dough into about 95g dough, round and set aside

4. Roll the rounded dough in black and white sesame seeds for a few times, so that the surface of the dough is evenly covered with sesame

5. Paste the dough with sesame seeds and put it in a hamburger mold for secondary fermentation

6. Preheat the oven up and down to 180 degrees, put in the fermented hamburger and bake for about 20 minutes.

7. Put 4 slices of cheese, butter, and light cream into the milk pan and stir until the cheese melts. (If the cheese sauce is too thick, you can add some light cream to make the cheese sauce fluid)

8. Put a few slices of lettuce. The beef patties are homemade. You can buy them from a certain treasure or make them yourself. You can also put your own fried chicken chops. Anyway, you can make what you want and put on the assembled burger. It must be eaten hot, the milk is full of flavor and addictive