Watering Rhubarb Flowers
by Hylando
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The large yellow croaker was changed to a knife and cut straight into a diamond shape.
2. Sprinkle flour on the fish, and there should be noodles near the knife edge. Let the flour soak until the fish noodles.
3. Fry the fish, heat the oil in the pot, let it mature in 8.9, fry the fish first, don't make the fire too big, and fry the fish until golden.
4. I thought that the chopped fish would blow up the flowers, but it turned out to be good because of the flour.
5. Adjust the juice, mix the juice and add water.
6. To make the juice, put the mixed juice in the pot, stir, and boil. If the juice is thick, add more water. By the way, taste the saltiness of the juice and make final adjustments.
7. Out of the pot, pour it on the fish, add coriander leaves on the surface, and finish living.
