Waterless Cake

Waterless Cake

1. Prepare ingredients, eggs at room temperature.

2. Put eggs and sugar together.

3. Use a hand-held electric whisk to beat at high speed until the egg liquid is swelled and slightly whitish. When the whisk is lifted to draw a figure of 8, the pattern will not disappear immediately.

4. Sift and add low-gluten flour.

5. Stir evenly.

6. Take a small amount of cake batter and corn oil and mix well.

7. Pour back into the original batter and stir evenly.

8. The mold is brushed with a layer of oil, 12 molds are connected, and the small cake mold has a diameter of about 6cm and a depth of about 1.5cm.

9. Put the cake paste into the piping bag.

10. Squeeze in the mold, about 9 minutes full.

11. Put it in the middle of the oven, preheat it in advance for 180 up and down, and bake for about 12 minutes.

12. Baked.

13. Finished picture.

14. Finished picture.

Tips:

1. Adjust the oven temperature and baking time according to your own oven.
2. The amount of sweet sugar can be added according to your own taste.
3. Sealed and stored, it is recommended to eat as soon as possible