1. Cut the butter into small pieces and soften at room temperature!
2. Add powdered sugar and stir well!
3. Add the egg whites and stir evenly, and use a whisk at a low speed to beat evenly!
4. Sift low-gluten flour, add in, knead until evenly formed into a dough
5. Divide the dough into three parts of 5:3:3!
6. Add red yeast rice powder to one part, knead it evenly and knead it into a strip, about 2 cm in diameter, and put it in the refrigerator for about 30 minutes!
7. Knead the remaining three-fifths of the dough into matcha powder!
8. Roll the original color dough into a size that can cover the red dough!
9. Wrap the frozen red dough, wrap it in plastic wrap and freeze it for about 20 minutes!
10. Operate the matcha dough in the same way and put it in the freezer for about 20 minutes.
11. Use a knife to cut into slices about 3 mm!
12. Press the sesame seeds into the red dough to form watermelon seeds!
13. You can cut it into the shape you want according to your preference!
14. Put it into the preheated oven and heat it up and down 170 degrees for 15 minutes!
15. Take it out to cool down!
16. The bagging is complete!
Tips:It's delicious!
