Watermelon Biscuits

Watermelon Biscuits

by Moe City Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Have you eaten this kind of watermelon?
This watermelon biscuit can be used in new tricks without a mold. The watermelon biscuit made this time is a bit summery

Why is the color of watermelon so dark?

amount...
Because there is no food coloring added, only red yeast rice powder and matcha powder are used!
A little bit weak,
But it can't affect the finished product. The finished product is exquisite and sweet, and the taste is sweet. It can not only quickly capture the attention and interest of children, but also conquer the cute girls' hearts. Let's learn together. "

Ingredients

Watermelon Biscuits

1. Put the softened butter in the container

Watermelon Biscuits recipe

2. Add powdered sugar and mix well

Watermelon Biscuits recipe

3. Add egg liquid and mix well

Watermelon Biscuits recipe

4. Add the sifted low-gluten flour and mix evenly with a spatula; divide the dough into a large and a small dough

Watermelon Biscuits recipe

5. Add appropriate amount of red yeast rice to the large dough, and matcha powder to the small dough, knead evenly

Watermelon Biscuits recipe

6. Roll out the matcha powder dough evenly

Watermelon Biscuits recipe

7. Roll the red yeast rice dough into a cylinder, the length of which is the same as the width of the matcha powder dough (pictured)

Watermelon Biscuits recipe

8. Roll up and rub well and wrap it in oil paper and put it in the refrigerator for 1 hour

Watermelon Biscuits recipe

9. Take out slices, cut in half, cut into pieces, and place on a greased paper baking tray

Watermelon Biscuits recipe

10. Press the right amount of black sesame seeds

Watermelon Biscuits recipe

11. Put it in the preheated oven, heat up and down at 165 degrees, and bake the middle layer for about 12 minutes

Watermelon Biscuits recipe

12. The cookies are out!

Watermelon Biscuits recipe

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