Watermelon Biscuits-depp Baking Recipes

Watermelon Biscuits-depp Baking Recipes

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Summer is here, today I will introduce a small refreshing biscuit that is more suitable for summer, that is, watermelon biscuit. This biscuit has a lighter taste and mainly uses matcha powder and strawberry powder!

Butter paste ingredients:
50 grams of butter, 38 grams of powdered sugar, 15 grams of protein liquid, strawberry dough powder:
45 grams of low powder, 4 grams of strawberry powder, a little bit of red yeast rice powder (mix and sieve for later use)
Powder for Matcha Dough:
Low powder 25g, matcha powder 2g Original dough powder: low powder 18g, milk powder 2g

Ingredients

Watermelon Biscuits-depp Baking Recipes

1. Butter paste ingredients:
50 grams of butter, 38 grams of powdered sugar, 15 grams of protein liquid, strawberry dough powder:
45 grams of low powder, 4 grams of strawberry powder, a little bit of red yeast rice powder (mix and sieve for later use)
Powder for Matcha Dough:
25 grams of low powder, 2 grams of matcha powder, powder for original dough:
18 grams of low powder, 2 grams of milk powder

Watermelon Biscuits-depp Baking Recipes recipe

2. After the butter room is softened, press it to be smooth;

Watermelon Biscuits-depp Baking Recipes recipe

3. Add powdered sugar and stir to blend completely;

Watermelon Biscuits-depp Baking Recipes recipe

4. Add the egg mixture and stir until fully integrated;

Watermelon Biscuits-depp Baking Recipes recipe

5. Divide the butter batter into 50 grams, 30 grams, and 20 grams;

Watermelon Biscuits-depp Baking Recipes recipe

6. Sift into the strawberry dough powder, matcha dough powder, and plain dough powder to form a dough;

Watermelon Biscuits-depp Baking Recipes recipe

7. Knead the strawberry dough into a cylindrical shape, about 4.5 cm directly;

Watermelon Biscuits-depp Baking Recipes recipe

8. Roll the plain dough into thin slices, and brush a layer of egg liquid on the surface;

Watermelon Biscuits-depp Baking Recipes recipe

9. Wrap the strawberry dough;

Watermelon Biscuits-depp Baking Recipes recipe

10. The matcha dough is also rolled into thin slices, and the surface is brushed with egg liquid to wrap the strawberry dough and plain dough;

Watermelon Biscuits-depp Baking Recipes recipe

11. Put it in the refrigerator for 30-45 minutes;

Watermelon Biscuits-depp Baking Recipes recipe

12. Take out the slice about 0.6 cm thick;

Watermelon Biscuits-depp Baking Recipes recipe

13. Press an appropriate amount of sesame seeds and place them into the baking tray;

Watermelon Biscuits-depp Baking Recipes recipe

14. Put it in the preheated oven and bake at 180 degrees for 10 minutes;

Watermelon Biscuits-depp Baking Recipes recipe

15. Open the oven surface and cover with a layer of greased paper when it is baked for six minutes;

Watermelon Biscuits-depp Baking Recipes recipe

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