Watermelon Cookies

Name: Watermelon Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 200g Low-gluten flour; 50g Powdered sugar; 25g Egg liquid; 10g Strawberry powder; 10g Matcha powder

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Super cute cookies, children like them when they see them, but they don’t want to eat them. I can’t help but love any pink baking utensils, so when I saw Changdi’s colorful oven, I did not hesitate to pull out the grass, and immediately made this watermelon biscuit for the child when he got home. Evenly, generally the upper and lower pipes can be baked for 20 minutes at 175 degrees. For other ovens, please refer to the temperature and time. Try to use fruit powder for watermelon biscuits for children, with strawberry powder for red and matcha powder for green. "

Ingredients

Watermelon Cookies

1. Prepare the ingredients and soften the butter in advance.

2. Cut the butter into small pieces and put it in a large bowl.

3. Add butter and powdered sugar and beat evenly.

4. 4. Add egg liquid and beat evenly.

5. Sift in low-gluten flour and mix well to form a dry powder-free state.

6. Take 1/4 out and knead it into a small ball.

7. Use fruit powder or coloring to knead the large dough into red, and the small dough into green.

8. Divide the small dough into two, take half of it, roll it out and flatten it into the biscuit mold, the length is about 20cm, it is better to use oil paper to pad it for better release.

9. Then knead and roll the red dough into the mold and compact it, the length should be the same as the green one.

10. Finally, knead the green one, roll it flat, and put it into the refrigerator to freeze for 1 hour.

11. Demould after taking it out.

12. Cut into 4 pieces vertically.

13. Each portion is divided into triangles as shown in the figure, and the Changdi Colorful Oven begins to preheat the upper and lower tubes at 175 degrees.

14. The cut biscuit base is placed on the baking tray.

15. Add black sesame seeds to make watermelon seeds.

16. Put the upper and lower tubes in the upper and lower tubes of the Changdi Colorful Oven to bake for about 20 minutes at 175 degrees, and cover with tin foil to prevent coloring after 5 minutes.