Watermelon Cookies

Watermelon Cookies

1. Put the butter at room temperature to soften, add icing sugar to beat

2. Add the egg liquid in two batches. After each addition, use a whisk to completely fuse the egg liquid and butter before adding the second time

3. Sift in low-gluten flour, mix well and knead into a dough

4. The dough is divided into two portions in a ratio of 1:2

5. Add matcha powder to make watermelon rind in a small portion, and red yeast rice powder to make a watermelon crumb in a large portion. Knead separately

6. The watermelon flesh is kneaded into a cylinder, you can use a plastic wrap paper tube to help round it, and then put it in the refrigerator together with the plastic wrap paper tube and freeze for 40 minutes to solidify

7. The green part of the watermelon rind is rolled into a rectangle, and the size can be calculated. The length is the length of the cylinder, and the width is the circumference (C=3.14*diameter). Reserve a bit longer and pay attention to the evenness when rolling the peel.

8. Roll the frozen solid watermelon flesh inside, then put it in the refrigerator and freeze for 30 minutes

9. Take out the slices, about 0.6 cm thick, and put them in a baking tray

10. Garnish a little black sesame as watermelon seeds. Use your thumb and index finger to pinch a pinch of sesame seeds and sprinkle on it. After sprinkling, you need to press a little bit, otherwise it will be easy to fall off after baking.

11. 1 Set the upper and lower pipes of hot air in the oven, adjust the temperature to 165 degrees, preheat, and bake for 20 to 25 minutes. In the last few minutes, observe the coloring. After the color is slightly colored, you can take it out and let it cool (the specific baking time depends on the oven. It depends on the thickness of the cookie)

Tips:

For face value party and obsessive-compulsive disorder, you can sprinkle a pinch of sesame on the plate, and use a toothpick or index finger to press the sesame on the biscuits one by one, so that the watermelon seeds can be arranged neatly!