Watermelon Cui Yi

Name: Watermelon Cui Yi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Watermelon rind; 2g salt; 1g Lemon juice; 3g Oyster sauce; 1g sesame oil; 1g Black sesame

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When the watermelon is finished, the skin of the watermelon is usually thrown away. What a waste! Chinese medicine refers to watermelon rind as "watermelon cuiyi", which is a good medicine for clearing away heat and relieving heat, promoting body fluid and quenching thirst.
Watermelon rind has the effects of clearing heat, detoxifying, and dampening. Therefore, whether it is used for external or internal use, it has a certain effect on preventing and curing heat rash.
Watermelon rind contains citrulline to diuresis, relieve fever, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and reduce acne marks.
Look, the watermelon rind is so useful that you can't just throw it away. It's also good to make a refreshing cold dish!

Ingredients

Watermelon Cui Yi

1. Separate the skin of the watermelon from the flesh.

2. Cut the red meat and green on the skin, leaving only the white part.

3. Cut the melon into thin slices, add salt and marinate for two hours.

4. Add a little lemon juice to the melon peel to increase the fragrance and sourness.

5. Add a small amount of oyster sauce.

6. According to personal preference, add appropriate amount of sesame oil and mix well. Sprinkle with black sesame seeds after serving.

Tips:
1. Heat-clearing and damp-drying medicine, avoid taking watermelon rind in people with moderate cold and wetness.
2. You can also use pepper oil instead of sesame oil, which has a special taste.