Watermelon Cuiyi Boiled Meatballs

Name: Watermelon Cuiyi Boiled Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some Chives; Some Cilantro Stem; 3g salt

by blry2006

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Watermelon peel is sweet, light, and cool in nature; Guixin, stomach, bladder meridian; cooling and relieving benefits; clearing heat and eliminating irritation, quenching thirst and diuresis; heat polydipsia, short urination, edema, and sores on the tongue. In the hot summer, the use of watermelon skin to boil the meatballs can solve the loss of appetite in summer, and the heat can not tolerate and increase the nutrition and strengthen the physique. It is a very suitable soup at present. "

Ingredients

Watermelon Cuiyi Boiled Meatballs

1. 250 grams of pork belly, peeled and washed.

Watermelon Cuiyi Boiled Meatballs recipe

2. Cut the pork belly into strips, then cut into small cubes, and finally chop into meat fillings. Add green onion, ginger, cooking wine, salt, chicken essence, starch and stir well, stir in one direction.

3. Watermelon rind slices remove the red flesh, and then use a flat blade under the part close to the skin of the watermelon, commonly known as Cuiyi, Broken Autumn, and Green Watermelon. Use this part to make the soup.

4. Part of the real picture of watermelon cuiyi.

5. Cut the watermelon cuiyi into strips.

6. Chop green onions and ginger and add them to the meat.

7. Divide the minced meat into four equal parts and use your hands to form four balls. Take another casserole, pour one-half of the water, and add an appropriate amount of cooking wine. When the water is slightly hot and not too hot, put the balls in the whole ball, bring to a boil on high heat, turn to low heat and cook for 15 minutes.