1. Staple food
2. Cut the water melon into large pieces, cut the tofu into small pieces, and marinate the fish belly with a little salt, oil and cornmeal chicken powder for ten minutes
3. Boil the melon for five minutes when the water is opened
4. Put the fish belly into the medium heat and cook for five minutes
5. Add tofu and wait for water to boil
6. Boil the water and then put the coriander onion, change the heat to low for two minutes
7. Season with salt to finish
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