Watermelon Honey Popsicles

Watermelon Honey Popsicles

1. Cut the watermelon into pieces that fit into the juicer;

2. Put the watermelon into the juicer to squeeze the juice;

3. Preparation of other materials, white sugar, honey, starch;

4. Put 200 grams of water in the pot, add fine sugar and stir evenly after the water is boiled;

5. Change the heat to a low heat and add starch water mixed with 15 starch and 50 grams of water to thicken;

6. After the high heat is boiled, turn off the heat;

7. Add the thickened paste-like starch to the watermelon juice, add honey, and stir evenly with an electric whisk;

8. After the mixed watermelon honey stick juice is allowed to cool, put it into popsicle molds and freeze for one day in the refrigerator.

9. Put the mixed watermelon honey stick juice to cool, put it into ice cube molds, and freeze for one day in the refrigerator.

10. Take out the frozen popsicle mold and pour it with cold water, it will be easy to demould.

11. Mash the popsicles with a spoon to make a smoothie;

12. You can also add a little jam on top of the smoothie, the taste is excellent;

13. Take out the frozen ice cube mold, pour it with cold water, after demoulding, put it in a bowl, add a little jam, the taste is excellent;

Tips:

The popsicles just taken out can be easily demoulded by pouring them with cold water.