1. Remove the seeds and cut the watermelon flesh.
2. Put the watermelon, sugar, and salt into the blender.
3. Beat into juice and pour out the watermelon juice.
4. Heat the wok, pour the watermelon juice, and simmer on high heat.
5. When the watermelon juice is almost dry, turn to low heat, squeeze in the lemon juice, and stir it from time to time. carry out.
6. One more.
7. One more piece.
8. Small cakes with watermelon sauce...
Tips:1. The watermelon has a lot of water, so don't worry about it...
2. Adjust the amount of sugar according to your own taste.
3. Add a little salt to increase the sweetness and relieve greasiness.
4. The granulated sugar can be replaced with rock sugar, maltose...
5. Lemon juice can not only resist oxidation, extend the shelf life of watermelon sauce, but also make the taste fresher.
6. After the watermelon sauce is sealed in a sterile glass jar, it can be stored for a long time. This time the watermelon sauce was used to make jam sandwich cakes, so it was not canned, it was placed directly in the refrigerator...
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