Watermelon Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare half a watermelon to dig out the flesh of the watermelon.
2. Leave the melon peel for later use.
3. Put QQ sugar in the pot.
4. Add an appropriate amount of purified water.
5. Stir continuously over low heat to melt.
6. Let cool, pour it into the watermelon peel, and put it in the refrigerator to solidify.
7. Refrigerated watermelon jelly.
8. Cut into small pieces.
9. One more piece.
