Watermelon Jelly

Watermelon Jelly

1. Cut the watermelon in half and dig out the watermelon flesh;

2. Squeeze 1000ml of watermelon juice with a juicer; soak 50g of pure isinglass powder in 200ml of cool white to make it fully absorb water, and then heat it to melt into a liquid;

3. Pour the melted isinglass powder into the watermelon juice and mix well;

4. Finally, pour the watermelon juice jelly water into the hollowed watermelon shell

5. Keep it in the refrigerator for more than 4 hours until it is completely solidified

6. To increase the realistic effect, put some watermelon seeds to decorate it^^

Tips:

* The juice extracted from one watermelon can be made into half watermelon jelly;
* Pure fish gelatin powder should be soaked in cold white to make it fully absorb water, and then heated to melt into a liquid before use;
* The prepared watermelon jelly needs to be refrigerated for more than 4 hours, and then eaten after it is completely solidified, the taste will be good;
* If the watermelon juice itself is sweet, there is no need to add sugar, otherwise you can add sugar to increase the sweetness.