Watermelon Macarons
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Watermelon Macarons
1. 1 egg white egg yolk separated
2. Beat the egg whites
3. Pour in white sugar and red food coloring
4. Pour in the almond powder and sieve the powdered sugar
5. Stir until a paste
6. Squeeze into the baking tray and preheat the oven at 120 degrees and bake for 15 minutes
7. Heat the whipped cream, pour in the white chocolate and continue to heat until it melts
8. Stacked together
9. carry out
