Watermelon Melaleuca Crepes

Watermelon Melaleuca Crepes

1. Ingredients preparation

2. Take 180 grams of watermelon juice, sift the watermelon juice for later use

3. Eggs are made into whole egg liquid, and 20 grams of butter is melted in water

4. Mix the butter, whole egg liquid, milk, watermelon juice, and 20 grams of white sugar.

5. Sift in the progressive flour, stir and mix well, let stand for 10 minutes

6. Turn the Fangtai cooker to level 4 (medium heat), heat the pan, and add some butter

7. Melt the butter, pour a spoonful of batter, turn the pan gently to spread the batter evenly in the pan

8. When the batter is dry and the edges are slightly burnt, let it upside down and let cool (repeat until the batter is used up)

9. Add 20 grams of white sugar to the whipped cream

10. Use an electric whisk to quickly send it out, and you can make a clear scratch.

11. Spread a layer of cream on a layer of crust, smooth it, and then put on the crust, repeat the operation

12. Until the crust is used up, cut into pieces and serve

13. The top can be decorated with a small amount of cream and watermelon chunks; the delicious fruit crepe is ready

Tips:

The cream must be whipped properly to be delicious