1. Ingredients for preparing milk jelly
2. Soak 1.5 gelatine tablets in cold water to soften
3. Put the sugar in the milk and melt the sugar over water
4. Melt the soft gelatine slices with low heat and heat insulation
5. Mix the two liquids and mix well
6. Pour into a container, put on plastic wrap and put it in the refrigerator for more than three hours
7. After the denim jelly is solidified, the watermelon is squeezed and the gelatin slices melt
8. Watermelon juice filtration
9. Mix the two liquids
10. Pour the mixed watermelon juice into a coagulated custard cup, and put on plastic wrap and keep refrigerating for more than three hours
11. You can eat it~
