1. When the ingredients are ready, soak the gelatine tablets in water in advance to soften
2. Pour milk into the pot, add sugar, boil slightly, add 10g gelatin slices, stir until melted, let cool
3. Pour 1/3 into a cup, cover with plastic wrap, and refrigerate until solidified
4. Squeeze the watermelon into juice, filter out the meat residue, and add the remaining 10g gelatin slices
5. Stir the insulated water until it melts, let it cool, and pour it into the curdled milk cup
6. Put it in the refrigerator again, refrigerate until solidified, and finally pour the remaining milk into the cup again, and refrigerate again until solidified
7. After solidification, put some watermelon diced meat on the surface for decoration.
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