Watermelon Peel Jam

Name: Watermelon Peel Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watermelon rind; 20g White sugar; 5g honey; 600g pure water

by Eat delicious aici

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

In the past few days, I took time to review the exams every day. Maybe it was because I was anxious to get angry, so the bubbles in my mouth couldn't stop at all. Yesterday morning, I finished my last exam and I was finally able to go home. I bought a big watermelon. After eating the watermelon, I made some jam with watermelon peel. Therapeutic effect of watermelon rind: watermelon rind is sweet, light, and cool in nature; Guixin, stomach and bladder meridians can treat mouth and tongue sores.

Ingredients

500g Watermelon Rind
20g White Sugar

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5g Honey
600g Pure Water

Watermelon Peel Jam

1. Prepare a piece of watermelon.

2. Remove the green skin on the outer layer of the watermelon and the red flesh on the inside.

3. Cut into small dices.

4. Put it in the food processor.

5. Grind into delicate melon paste. Because I prefer the texture of the granules, they are not very crushed.

6. Put the right amount of water in the pot, just a little bit more than the melon paste.

7. After the pot is boiling, add the melon paste and cook on low heat.

8. I have a big spoon with two spoons of white sugar.

9. A little honey.

10. Boil on low heat until thickened and juice is collected.

11. Let the cooked watermelon jam cool, put it in a container, and put it in the refrigerator overnight. When you want to eat, take it out of the refrigerator. It feels refreshing with bread in the morning~