1. Prepare the ingredients
2. Soaked fungus
3. Remove the outer green skin of the watermelon, remove the inner red flesh, and leave the middle part.
4. Cut the melon peel into strips or slices and marinate for a while.
5. Blanch the garnished carrot flowers with water
6. Blanched fungus
7. Put the fungus and watermelon peel together after controlling the water
8. Add salad juice, wasabi, salt, sesame oil
9. Stir well
10. This is a little kimchi juice
Tips:Carrots are for decoration, so don't need it.
