1. Prepare the ingredients
2. First, take 20g of cold boiled water and put 10g of gelatin powder into it.
3. Add milk and sugar to heat until the sugar melts
4. Then pour the melted gelatin powder into the milk and mix well
5. Then pour the milk pudding liquid into 1/3 of the pudding bottle
6. Chill in the refrigerator until set
7. In the same way, powder the gelatin and mix it with watermelon juice, stir and fuse it with heat insulation, pour it into the pudding bottle, and refrigerate until solidified
8. After the watermelon juice has solidified, pour a layer of milk and refrigerate it in the same way until it is completely solidified. I was anxious. As a result, the watermelon juice was not completely solidified and the milk was added, so the layering is not beautiful, but the taste is still very good.
Tips:After each layer is solidified, add a second layer, don’t be as impatient as I am, the solidification is not beautiful enough
