Watermelon Rice Wine Glutinous Rice Balls

Name: Watermelon Rice Wine Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 40g water; 3 tablespoons Rice wine; 150g watermelon; Some White sugar

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the hot summer weather, fruits and various ice drinks are the protagonists! This watermelon is the most typical one. When I think of summer, I think of watermelon. The two are inseparable!
Today I made a dessert with watermelon. The sweet glutinous rice wine glutinous rice balls and the crispy taste of watermelon are really good. It is best to eat cold!

Ingredients

50g Glutinous Rice Flour
40g Water
3 tablespoons Rice Wine
150g Watermelon
Some White Sugar

Watermelon Rice Wine Glutinous Rice Balls

1. Add water to the glutinous rice flour without mixing it with chopsticks and then knead it with your hands. Knead the dough until it is smoother, and then knead the dough into long strips, then pull into small portions and knead each time into small circles.

Watermelon Rice Wine Glutinous Rice Balls recipe

2. Add a proper amount of water to the pot and heat it up, then put it in the kneaded small glutinous rice balls and cook until the glutinous rice balls float up, then add the rice wine to the boil again and finally add the white sugar to the heat and turn off the heat. Let the water cool down, cut the watermelon into small cubes, put the watermelon cubes into the already chilled rice wine glutinous rice balls, and you're done!

Tips:
1. The amount of white sugar can be added according to your own taste!
2. If you put it in the refrigerator and take it out for a while, the taste will be better and it is more suitable for summer drinking!