Watermelon Rind Mixed with Spinach Stem
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: water spinach stems, watermelon rind
2. Wash the spinach stalks and remove them.
3. Cut into sections on the chopping board and set aside.
4. Wash the watermelon rind.
5. Put some watermelon flesh on the chopping board, peel off the crust and cut into slices, set aside.
6. Then, put the cut water spinach stalks into boiling water, blanch them, and remove them.
7. Cool with cold water.
8. Then, the cold water spinach stems are dried to control the moisture.
9. Combine the cut watermelon rind.
10. Then, add an appropriate amount of salt.
11. Add the right amount of chicken essence.
12. Add a spoonful of sugar.
13. Add one and a half tablespoons of white vinegar.
14. Add a spoonful of sesame oil.
15. Season to mix well, serve.
