Watermelon Rind with Shiitake Mushroom Oil
1.
Watermelon peel, remove the outer green clothes, shave off a little red flesh
2.
Then slice
3.
Add salt and mix well to kill water for 20 minutes
4.
Shredded red pepper
5.
Green pepper shredded
6.
Chopped garlic
7.
Less water
8.
Add sugar
9.
Apple cider vinegar, mix well
10.
Add green peppers and red peppers and mix well
11.
Add minced garlic
12.
Mushroom oil (production method: http://www.meishij.net/zuofa/xianggujunziyou.html)
13.
Mix well and serve
Tips:
Pour out the water from the watermelon rind.