Watermelon Rind with Shiitake Mushroom Oil

Watermelon Rind with Shiitake Mushroom Oil

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The autumn tiger is amazing. It has been very hot these days. I just ate the watermelon. I mixed it with the remaining melon skin and mushroom oil. It was sour, sweet and slightly spicy.

Ingredients

Watermelon Rind with Shiitake Mushroom Oil

1. Watermelon peel, remove the outer green clothes, shave off a little red flesh

Watermelon Rind with Shiitake Mushroom Oil recipe

2. Then slice

Watermelon Rind with Shiitake Mushroom Oil recipe

3. Add salt and mix well to kill water for 20 minutes

Watermelon Rind with Shiitake Mushroom Oil recipe

4. Shredded red pepper

Watermelon Rind with Shiitake Mushroom Oil recipe

5. Green pepper shredded

Watermelon Rind with Shiitake Mushroom Oil recipe

6. Chopped garlic

Watermelon Rind with Shiitake Mushroom Oil recipe

7. Less water

Watermelon Rind with Shiitake Mushroom Oil recipe

8. Add sugar

Watermelon Rind with Shiitake Mushroom Oil recipe

9. Apple cider vinegar, mix well

Watermelon Rind with Shiitake Mushroom Oil recipe

10. Add green peppers and red peppers and mix well

Watermelon Rind with Shiitake Mushroom Oil recipe

11. Add minced garlic

Watermelon Rind with Shiitake Mushroom Oil recipe

12. Mushroom oil (production method: http://www.meishij.net/zuofa/xianggujunziyou.html)

Watermelon Rind with Shiitake Mushroom Oil recipe

13. Mix well and serve

Watermelon Rind with Shiitake Mushroom Oil recipe

Tips:

Pour out the water from the watermelon rind.

Comments

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