Watermelon Rind with Shiitake Mushroom Oil

by Mom Nini

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The autumn tiger is amazing. It has been very hot these days. I just ate the watermelon. I mixed it with the remaining melon skin and mushroom oil. It was sour, sweet and slightly spicy.

Ingredients

450g Watermelon Rind
1 tablespoon Mushroom Oil
1 tablespoon Sugar

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1 tablespoon Apple Cider Vinegar
2 cloves Garlic

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1/4 Red Pepper
1 piece Hot Pepper
Some Salt

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Watermelon Rind with Shiitake Mushroom Oil

1. Watermelon peel, remove the outer green clothes, shave off a little red flesh

2. Then slice

3. Add salt and mix well to kill water for 20 minutes

4. Shredded red pepper

5. Green pepper shredded

6. Chopped garlic

7. Less water

8. Add sugar

9. Apple cider vinegar, mix well

10. Add green peppers and red peppers and mix well

11. Add minced garlic

12. Mushroom oil (production method: http://www.meishij.net/zuofa/xianggujunziyou.html)

13. Mix well and serve

Tips:
Pour out the water from the watermelon rind.

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