Watermelon Rolled Tofu

Name: Watermelon Rolled Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Water melon; 2 pieces Soft tofu; Some salt; Some Soy sauce

by Pure Jasmine

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ever since I was a child, I like tofu with water melon, especially the rice with juice, which is delicious. "

Ingredients

Watermelon Rolled Tofu

1. After cutting both ends of the water melon, grind the white juice out, wash it, peel it and slice it.

2. The soft tofu is slightly fried on all sides until golden brown. When it is fragrant, sprinkle with a little salt. Serve after frying and set aside.

3. After the water melon is sautéed, add salt to taste, add a third bowl of water, cover and cook. Water melon, as the name suggests, the more water you cook, so you must not add more water in this step. If the firepower is not very fierce, no water is required.