Watermelon Sago

Name: Watermelon Sago
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g watermelon; 100g Sago; Some water

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Watermelon is a seasonal fruit in summer, it can clear away heat and relieve heat, relieve irritability and quench thirst. Nowadays, watermelon is very cheap and delicious. Eating more watermelon has a lot of benefits. . . . . . There are many ways to eat watermelon, and occasionally you can change the way of eating. It's perfect to pair watermelon with round sago. Watermelon sago is a very popular cold dessert in summer. After making it, put it in the refrigerator and eat it for a while, it will be smoother, and the sago will be more resilient. The method is also super simple, and the color is particularly charming when finished.

Ingredients

1000g Watermelon
100g Sago
Some Water

Watermelon Sago

1. Put water in the pot, add sago after boiling. After the sago is boiled on a high heat, turn to a low heat, and keep stirring to prevent sticking at the bottom. Cook until the sago is transparent, but there is still a little white core. Turn off the heat and simmer for more than 10 minutes

2. Take sago out of cold water

3. Watermelon diced

4. Put it in the juice machine and squeeze it into juice

5. Just pour the watermelon juice into the sago, use a ball digger to dig a part of the watermelon and place it inside for decoration.

Tips:
1. If the watermelon has seeds, be sure to remove the seeds before squeezing the juice. I use seedless ones. If you like sweet, you can put honey or sugar in it;
2. If there is no juice machine, ordinary juicer or cooking machine can also be used.