Watermelon Skin Bone Soup

Name: Watermelon Skin Bone Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Watermelon rind; 500g Pig bones; 100g carrot; 20g Dried scallops; 100g tofu; 5g salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Another summer is coming. Watermelon is a good fruit to relieve the heat in summer. Some people don't pick watermelons. They are not happy when they buy unripe watermelons. In fact, the skin of unripe watermelon is thick, so eat watermelon skin. Ha ha, do I have a Q spirit?
Let’s talk about the benefits of watermelon rind: watermelon rind is sweet, light, and cool in nature; Guixin, stomach, bladder meridian; Qingliangjieli can clear heat and relieve trouble, quench thirst and diuresis, cure polydipsia, short urine, edema, and sores on the tongue. Relieve heat and diuresis, invigorate the spleen and relieve heat, heat the lungs, clear heat and relieve fever, etc. Watermelon rind is a good friend of summer, please don't throw it away.

Ingredients

500g Watermelon Rind
500g Pig Bones
100g Carrot
20g Dried Scallops
100g Tofu
5g Salt

Watermelon Skin Bone Soup

1. For the big red watermelon, use a spoon to remove the red flesh;

2. Cut off the hard green skin with a knife;

3. Prepared bones

4. Prepared carrots

5. Prepared tofu; PS: also called bean bubble, oily tofu;

6. Boiling water over the bones, to remove the bloody smell of bones;

7. All the ingredients are ready, scallops, soak and wash, watermelon peel cut into small pieces, carrots peeled and cut into pieces, tofu washed, bones removed from the dry water;