Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces watermelon; Some pure water; Some honey; 3 pcs Sorbet mold

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The weather is slouching, always thinking of something cold. So sorbet became the first choice.
Yesterday I bought a big watermelon, and I couldn't finish it for a while, and I remembered my childhood popsicles when I had nothing to do. Why not make one yourself? With a little modification, we can just add some fruit without adding coloring! It can also be colorful and beautiful. Just do it and get your hands started. This sorbet is really easy to make. Use pure water, add honey and fruit, mix it, put it in the refrigerator and freeze it for a few hours before eating.

Ingredients

2 pieces Watermelon
Some Pure Water
Some Honey
3 pcs Sorbet Mold

Watermelon Sorbet

1. 1. Prepare all the materials first.

2. 2. Clean the mold, put the sorbet stick into the mold, and get ready.

3. 3. Cut the watermelon into pieces, preferably smaller.

4. 4. Use a small spoon to scoop the watermelon pellets into the mold.

5. 5. Pour an appropriate amount of honey and stir randomly with a chopstick.

6. 6. Pour pure water, not too full, just ninety minutes full, it will expand after freezing.

7. 7. Put the lid on and put it in the freezer layer of the refrigerator to freeze for more than 5 hours.

8. Take out the sorbet, the silicone mold is easy to demold, open the surrounding area, and gently tap it with your hand.

Tips:
This sorbet is super simple to make, and it's not worth writing a recipe. You can also replace it with any other fruits, such as grapes, bananas, peaches, lychees, melons. You can add whatever flavor you want to make. It is made of ice, really sorbet, with scum, but This kind of sorbet quenches the thirst. You can also beat the watermelon into juice with a food processor and put it directly into the mold to freeze.