Wave Cake

Name: Wave Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece chiffon cake; 20g Caster sugar; 200g Light cream; Some Creamy Honey Caramel Sauce; a little pigment

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The scorching sun is like a fire in this kind of weather, it seems to be frustrating to think about the three-dimensional pattern. Even if you want to mount a flower, people can't help but wonder. Wandering, hesitating, and finally decided to take action. Forget the flowers that stand tall, just be flat. I don't know why, so I jumped out of this idea. However, its failure factor seems to be smaller, and it is relatively time-saving. However, after all, I underestimated the speed at which the butter melted. It was frustrating from the beginning to the end. Watching it slowly become liquid, hectic, hectic, or hectic. All the details are useless, everything is just to cover up the unexpected failure. In the end, it was hastily, a little perfunctory.

Ingredients

Wave Cake

1. Ingredients: 1 8-inch chiffon cake, 200 grams of animal whipped cream (light cream), 20 grams of fine sugar, appropriate amount of cream honey caramel sauce, a little blue pigment Utensils: 6 tooth flower mouth, 10 tooth flower mouth, Decorating bag, chocolate pen, decorating turntable, egg beater

2. Flatten the top of the cake, cut it into two slices, and pat the cake crumbs. Whipped cream until it can maintain the pattern. Take a slice of cake, spread the filling cream, cover with another slice, and spread the noodles

3. Smooth the top side. Adjust the blue cream and squeeze out big waves. Change to light-colored cream and squeeze a circle of shell patterns on the bottom. Squeeze a small wave on the top side

4. Squeeze a circle of small waves on the top of the side, and finally cover all the melted lines with light-colored small waves on the big waves. Then use cream caramel sauce to squeeze a few words, and finally, dot the bottom with caramel sauce at the bottom of the shell.

Tips:
1. The cream is easy to melt in hot weather, and it is relatively easy to whip the cream while sitting in ice water;
2. The color and floral decoration can be changed at will according to your own preferences;
3. The prepared cakes need to be refrigerated and stored.