Waxed Glutinous Rice

Name: Waxed Glutinous Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 50g Bacon (raw); 1 potato; 30g Salted dried tofu

by Big lazy cat who loves to eat fish

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Glutinous rice is one of the staple foods of the Han people. It has an important position in the lives of the Han people in the South. It is a favorite food for men, women, and children. The staple food for various shows is mostly made of glutinous rice. In Guizhou Province, various flavors of glutinous rice are popular. When I was a child, I could eat a bowl of hot glutinous rice for 50 cents. It was delicious, affordable, and hungry.

Ingredients

Waxed Glutinous Rice

1. Peel and dice potatoes, dice dried tofu, dice bacon and separate fat and thin, wash glutinous rice and set aside.

2. Add an appropriate amount of lard, stir-fry the fat, and add the lean meat when the fat is out of oil.

3. Add diced potatoes and tofu.

4. Put glutinous rice and add some salt.

5. Pour the fried glutinous rice into the rice cooker, add an appropriate amount of water, and put it into the rice cooker to start the cooking process. (Just don’t flood the rice too much)