Wedding Cake--european Wedding

Wedding Cake--european Wedding

1. Prepare two 8-inch cake molds. Use the ingredients in the recipe to make two 8-inch cakes according to the sponge cake method (the raisins are first soaked in warm water to soften, and then poured in the stirring step)

2. Fire up and down at 160 degrees for 45 to 50 minutes

3. There is no need to invert when out of the oven, and the mold will be released when it is warm, and then put in the refrigerator after applying the cream

4. Roll the white fondant cream flat and round, lightly wrap the cake base, and cut off the excess fondant skin

5. Use a smoothing tool to gently smooth the fondant skin

6. Make the cake wall relief and prepare a silicone mold, as shown in the figure

7. Make a good cake relief decoration

8. Dry Pace squeezed the upper body of the model and inserted the prepared lollipop stick from below

9. Prepare a cake skirt prosthesis and make a wedding dress

10. Use food coloring pens to draw the rough pattern of the flower-shaped lace

11. Roll out dry peas, cut into long strips, roll and paste one by one according to the pattern, and set the shape for one day in the shade

12. Insert the wedding dress on the cake, while dipping it in water to fix it

13. Make all the decorations for the cake

14. Behind the picture

15. The paintbrush is stained with golden pigment to give a good color to the cake and wedding dress

16. Like it? Do you have the urge to get married?

17. Detail image

18. Detail image

Tips:

The inside of the wedding dress is empty. Barbie cake prosthesis is needed for shaping, and a long wooden stick or lollipop stick is needed for support in the middle.