Wedding Icing Biscuits

Name: Wedding Icing Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 80g Powdered sugar; 100g butter; 30g Whole egg liquid; 35g warm water; 10g Protein powder; Some Lemon juice; Some pigment

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

[Works of Bai Cui's Fifth Food Contest]
For this autumn theme, I seem to be particularly relaxed. The most beautiful & autumn, but these two are a problem in our family. In the past few years since I married, I have always lived happily in this family: family harmony, grandparents and grandchildren... Until recently, I did not know that my loving parents-in-law kept a heavy secret. Originally this autumn, our family was filled with a festive atmosphere. The second uncle’s daughter got married in November, and the wedding was in full swing. At this time, Grandpa Grandpa was ill and was hospitalized. For this hospitalization, my parents-in-law, uncles, and aunts were extremely worried. Later, I slowly learned that my grandfather's cancer had returned. Four years ago, ten days before I got married, my grandfather had done a tumor removal. In order not to worry the elderly, my parents-in-law kept this secret. In June of this year, Grandpa Grandpa relapsed again and was hospitalized for a second tumor resection. Unexpectedly, in August, a new tumor was discovered. It has only been two months since October, and it has more than doubled and the pain continues. . This week, the whole family was in the hospital. A conscious person developed uremia symptoms, hallucinations, and loss of appetite within 3 days of admission.
In 4 years, I have never heard an optimistic father-in-law sigh and sigh. In the past few days, the father-in-law sitting at the dinner table has sighed... It feels very bad for me. The local hospital refused to operate on Grandpa Grandpa. Yesterday, we sent Grandpa Grandpa to the big city. Pray for God’s blessing to let grandpa live longer for a few more years, or a few months, so that a large family will be neat and tidy to witness the sister’s marriage.
At this moment, the father-in-law told the grandmother of the facts, everything can't be concealed, and can't be concealed...too suddenly...the only thing we can do is try our best to cooperate with the doctor in the treatment and take good care of the grandma at home. On the other hand, Make two-handed preparations for the wedding: the ideal state is to proceed as scheduled, but cancel if it fails. This month, this autumn, this beauty, I hope I can have it. Come on, Grandpa Grandpa, you can definitely come alive again!
In this regard, I created this autumn wedding scene. A couple of newlyweds married happily under the witness of grandparents...

Ingredients

Wedding Icing Biscuits

1. Thanks to Bai Cui for providing intimate kitchen appliances [PE8500W cloud recipe bread machine] and [PE5386 large-capacity electronic oven], this baking uses PE5386 large-capacity electric oven

2. After the butter is softened, add the powdered sugar and stir it with a whisk to avoid splashing of powdered sugar when whisking

3. Whip until smooth with an electric whisk

4. Add the whole egg mixture in two batches, each time after whipping and fusion, add the next time

5. Sift in low-gluten flour

6. Mix until there is no dry powder and become a moist dough, cover with plastic wrap, and put it in the fresh-keeping layer of the refrigerator for 30 minutes

7. Put the dough into a fresh-keeping bag and roll it out with a rolling pin. The thickness of the dough sheet is 0.6 cm.

8. Tear the fresh-keeping bag, print the mold on the dough sheet, then drag the whole into the baking tray, put it in the refrigerator and freeze for 10 minutes, so that the dough sheet has a certain degree of hardness and then demold

9. Move the biscuit dough into a baking pan with a silicone pad

10. Put it in the middle of the preheated oven and bake for 15 minutes at 175 degrees

11. Transfer the baked biscuits to a cooling rack to cool, set aside

12. While cooling the biscuits, make the icing: add the powdered sugar to the protein powder and put it in a deep dish

13. Add a total of 35 grams of warm water in portions and beat with a whisk to form a thick frosting

14. Take a large spoonful of thick frosting, add yellow pigment and lemon juice to make a thin frosting with moderate hardness for coloring. The same is true for other colors of icing. Use slightly thinner frosting for coloring, thick frosting for line drawing, and pigment for color. You can use lemon juice or cold water to adjust the thickness.

15. Put the adjusted frosting into the piping bag, ready to start coloring

16. Take 6 drop-shaped biscuits, fill in the yellow base first, and then draw arcs with white, orange, white, and orange from the inside to the outside. After drawing, use a toothpick to pull the line from the middle of the water drop biscuit tip to form Pattern. In addition, take two water drop biscuits, use different colors of icing to draw the hot air balloon pattern, and set them aside to dry.

17. Take 4 oval biscuits and draw the outline of the little yellow man with an edible coloring pen

18. Fill yellow icing on the head and blue icing on the lower body, fill in the color and set aside to dry for about 30 minutes before continuing. At this time, you can color other cartoon biscuits and plan the time reasonably

19. When the main color has dried for 60 to 70%, glue the black sugar needles to the little yellow man to make hair, and glue small eyes (one eye, two eyes each), and put a small pumpkin sugar bead in the center of the mouth.

20. Then use yellow frosting to draw the arm, use chocolate to draw the fingers on both sides of the pumpkin, and use chocolate to draw the shoes

21. Finally, use an edible melanin pen to draw the glasses, mouth, and the little yellow man to complete

22. Heart-shaped icing biscuits: First fill in the background color with red, then draw the balance line with pink, white, and plum blossoms, and then use a toothpick to pull up and down the line. This is the Chiba writing method. Mouth-shaped icing biscuits: first fill in red, and then draw small ovals with white icing, then use a fine needle to pull in from the middle and upper part of the ellipse, and then pull half of it, and then pull out the pointed ends , Make it in the shape of a lip. More ideas, leave it to everyone to discover

23. [The most beautiful but this autumn] No wedding scene icing cookies: on this red carpet paved with red bows, under the witness of grandparents and many relatives and friends, the granddaughter and grandson-in-law start a happy and beautiful life

24. Wish this is not a dream. Wish there is a real day. Wish grandpa get well soon and share my sister’s happy day with us.

Tips:
1. Molded butter biscuits are easier to handle in winter, but when the room temperature is high, the butter biscuits are soft and difficult to transfer. The solution is to put them in the refrigerator together with the mold and freeze for a few minutes until hard, then release the mold and transfer it to the baking tray. .
2. To make icing biscuits, the icing should not be too thin at first, but should be adjusted to a thick state for line drawing. To fill the icing sugar, take part of the thick icing and add water or lemon juice to dilute it. It is recommended to add lemon juice to make the sourness of the lemon neutralize part of the sweetness, so that the biscuits will not taste too greasy.
3. After the sugar is completely dried, sealed and preserved. Under normal circumstances, icing biscuits can be stored for a long time. Sometimes the biscuits made are so cute that they are not willing to eat at all. If you give it away, please pack it separately.